Avalon’s Spaghetti 75 Pastificio is a dine-in and takeaway restaurant perfect for those who are craving fresh handmade pasta and delicious sauces.
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Located along Barrenjoey Road, Spaghetti 75 Pastificio originally started offering take-home pasta packs, including spaghetti, penne, casarecce, Conchiglie or “shells” type of pasta, tagliatelle, maccheroni, and fusilli, as well as specials, like their squid-ink spaghetti.
Now they are ready to serve lunch and dinner on-site by allowing dine-in. Top picks on the menu include ‘Ragu Bolognese,’ a slow-cooked pork and veal bolognese; ‘Gamberi’ or local tiger prawns in a light tomato sauce;and for dessert, tiramisu, which consists of layers of coffee and liquer-soaked sponge biscuits, mascarpone, chocolate.
Aside from all the pasta made by Anna Nichols using organic Italian flour ( also available gluten-free), they also have a range of sauces, freshly prepared daily by Chef Josef Elias.
“Recently moved to the area and am obsessed with this place. The pasta is incredible,” said local guide Elle.
Spaghetti 75 Pastificio is open daily except on Mondays, with options for takeaway and delivery via Uber Eats. They are also planning to open a new location soon in Northbridge. You can follow them on Instagram @spaghetti75pastificio or check out the website for trading hours and the menu.